Check how easy it is to be vegan with our tasty recipes!
Here you will find easy vegan recipes for you to delight everyday, cook vegan pizzas, desserts, pancakes and fit meals. Take our ideas and cook breakfast, lunch and dinner for you, your family and friends.
Learn how to cook tasty vegan recipes with detailed step-by-step guide and vegan pro tips. Take a healthier vegan diet and improve your culinary skills with our vegan challenge
Easy Vegan Recipes
Aloo Gobi (Potato and Cauliflower Curry)
Pan-roasted potatoes and cauliflower with Indian spices. One of the most popular vegetable dishes from Northern India.
Baingan Bharta (Roasted Eggplant Curry)
Roasted and mashed eggplant with tomatoes, onions and spices. A classic Punjabi dish, served with roti or paratha.
Beet and walnut salad
A vibrant vegan salad with roasted beets and crunchy walnuts. This plant-based side dish is a nutritious, whole-food combination of earthy and nutty flavors.
Black beans with tomatoes and coriander
A flavorful vegan dish of black beans with tomatoes and coriander. This plant-based recipe is a protein-rich, fiber-filled staple for a wholesome meal.
Broccoli stew with shitake
A hearty, plant-based stew combining broccoli and savory shiitake mushrooms. This vegan dish is a simple, umami-rich, and comforting meal.
Chana Aloo Curry (Chickpea with Potato)
Comforting curry of chickpeas and potatoes in a tomato and spice sauce. A Northern Indian dish, nutritious and easy to prepare.
Chana Masala (Indian Chickpea Curry)
An aromatic Indian chickpea curry cooked in a tomato and spice sauce. Classic North Indian recipe, vegan, rich in protein.
Chickpea Stroganoff with oat sauce
A creamy, vegan stroganoff made with chickpeas and a smooth oat-based sauce. This dairy-free and plant-based twist on the classic is both hearty and satisfying.
Dal Tadka (Tempered Yellow Lentils)
Creamy yellow lentil soup tempered with vegan ghee and spices. A staple of Indian cuisine, served with rice or bread.
Jackfruit meat sauce
A rich, savory sauce made with shredded jackfruit, mimicking a slow-cooked meat ragu. This plant-based sauce is ideal for pasta, pizza, or lasagna.
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